Jasmine Asian Restaurant Menu

A savoury, spicy and tangy Chinese soup that combines the heat of white pepper, chili bean paste with the tang of vinegar, enriched with hearty ingredients like shredded black fungus, pickles, bamboo shoots and carrots.

A savoury, spicy and tangy Chinese soup that combines the heat of white pepper, chili bean paste with the tang of vinegar, enriched with hearty ingredients like shredded black fungus, pickles, bamboo shoots and carrots.

A savoury, spicy and tangy Chinese soup that combines the heat of white pepper, chili bean paste with the tang of vinegar, enriched with hearty ingredients like shredded black fungus, pickles, bamboo shoots and carrots.

Delicate prawn dumplings nestled in a savoury broth with Chinese leaves and carrots and garnished with spring onions.

A herbal noodle broth brightened by turmeric. Served with Chicken, fried shallots, coriander, and spring onions.

A deliciously savoury and comforting soup made with dashi (soup stock), miso (Japanese soyabean paste), tofu and dried seaweed.

A classic Thai soup celebrated for its bold, hot, and sour flavours which come from a blend of fresh herbs and spices.

A classic Thai soup celebrated for its bold, hot, and sour flavours which come from a blend of fresh herbs and spices.

A classic Thai soup celebrated for its bold, hot, and sour flavours which come from a blend of fresh herbs and spices.

A classic Thai soup celebrated for its bold, hot, and sour flavours which come from a blend of fresh herbs and spices.

Duck Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried for crispy bits. Pancakes, hoisin sauce and cucumber & spring onion salad make a more authentic accompaniment to this dish.

Duck Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried for crispy bits. Pancakes, hoisin sauce and cucumber & spring onion salad make a more authentic accompaniment to this dish.

A selection of starters (Malaysian Chicken Spring Rolls, Korean BBQ Pork Ribs, Thai Fish Cake, Cantonese Salt & Pepper Chicken and Japanese Pan-fried Pork Gyoza.)

A selection of starters (Vegetable Gyoza, Salt & Pepper Mushroom & Tofu, Vegetable Spring Rolls, Vegetable Tempura.)

Flavourful and numbingly spicy dish made with shredded chicken and vegetables like onions, carrot, coriander, and spring onions. Seasoned with infused oil from Sichuan peppercorns and dried chili, garnished with sesame seeds.

Coated in a mixture of cornstarch, Sichuan peppercorn, and Chinese five-spice powder, blends with fresh and tangy bell peppers, spring onions, garlic, and fresh chilli, then topped with aromatic fried shallots.

Coated in a mixture of cornstarch, Sichuan peppercorn, and Chinese five-spice powder, blends with fresh and tangy bell peppers, spring onions, garlic, and fresh chilli, then topped with aromatic fried shallots.

Coated in a mixture of cornstarch, Sichuan peppercorn, and Chinese five-spice powder, blends with fresh and tangy bell peppers, spring onions, garlic, and fresh chilli, then topped with aromatic fried shallots.

Coated in a mixture of cornstarch, Sichuan peppercorn, and Chinese five-spice powder, blends with fresh and tangy bell peppers, spring onions, garlic, and fresh chilli, then topped with aromatic fried shallots.

Coated in a mixture of cornstarch, Sichuan peppercorn, and Chinese five-spice powder, blends with fresh and tangy bell peppers, spring onions, garlic, and fresh chilli, then topped with aromatic fried shallots.

Lettuce Wraps with loads of hidden crunchy vegetables and crushed peanuts in a tasty savoury brown sauce, bundled up in fresh lettuce.

Lettuce Wraps with minced meat, loads of hidden crunchy vegetables and crushed peanuts in a tasty savoury brown sauce, bundled up in fresh lettuce.

Lettuce Wraps with minced meat, loads of hidden crunchy vegetables and crushed peanuts in a tasty savoury brown sauce, bundled up in fresh lettuce.

Har Gow: also called "prawn bonnet", made of prawn meat in translucent and smooth wrapper. Siu Mai: dumplings stuffed with a hearty pork & prawn filling studded with mushrooms.

A healthy and delicious salad that combines the tangy sweetness of mangoes with a variety of herbs, vegetables, and spices, garnished with sesame seeds.

Savory rolls made of thin crispy pastry skin enveloping a mixture of juicy fillings with cabbage, black fungus, and carrots, then deep fried to golden crispy.

Savoury rolls made of thin crispy pastry skin enveloping a mixture of juicy fillings with cabbage, black fungus, and carrots, then deep fried to golden crispy.

Little pockets of delicious goodies filled with prawns and deep fried until golden crispy. Pair it with a very tasty homemade sweet and sour dipping sauce.

Boneless chicken thighs are marinated in a blend of spices, then grilled until golden. Served with homemade peanut sauce, diced onions, and cucumber.

Slices of beef are marinated in a blend of spices, then grilled until golden. Served with homemade peanut sauce, diced onions, and cucumber.

A sweet and tangy Indonesian street food. The squid is marinated in sweet soy sauce and a mixture of spices and then grilled to perfection. Slathered with marinated mixture for enhanced flavour.

Crispy pan-fried Japanese style dumplings filled with minced pork or vegetables, and simple seasonings.

Crispy pan-fried Japanese style dumplings filled with vegetables, and simple seasonings.

Assorted vegetables coated in thin batter, then briefly deep fried. Served with sweet and chilli sauce.

Tender and flavourful chicken wings that are marinated in a sweet and slightly spicy Korean-style Gochujang Hot Pepper Paste and grilled to perfection.

Tender and flavourful pork ribs that are marinated in a sweet and slightly spicy Korean-style Gochujang Hot Pepper Paste and grilled to perfection.

Firm but bouncy, well-seasoned with lovely complex flavours from the red curry paste and other seasonings. Pair it with sweet & chilli sauce.

A sweet, savoury, and slightly sticky dish that combines deep-fried tender chicken with a rich and comforting garlic-infused honey sauce.

Tender chicken infused with the aromatic flavours of ginger, soy sauce, and honey. Sweet and pungent in perfect harmony.

Tender and moist grilled boneless sea bass fish fillets served on banana leaves with spice marinade and seasonings.

A bold, slightly spicy, and deeply flavourful sauce made from a variety fresh chillies together with dried shrimps.

A rich, aromatic, and deeply spiced dish that reflects Malaysia's diverse cultural influences. The sauce is spiced coconut-based and has depth of flavour and comforting warmth.

A rich and tender dish braised in a coconut milk and seasoned with a mixture of herb and spice mixture, becoming caramelized and infused with rich flavours.

A flavourful and aromatic stir-fried dish with chicken, prawn, onions, and peas. Known for its bold flavours, smoky aroma, and slightly sweet and spicy profile.

It features big flavours, contrasting textures and the signature hint of charred smokiness with flat rice noodles, lup Chong (Cantonese sausage), prawns, beansprouts and green onions or chives.

Made from slices of boneless chicken thighs marinated in a sweet & slightly spicy sauce, grilled with onions and garnished with sesame seeds. Served with kimchi and lettuce wraps.

This intensely flavoured rice dish is made with kimchi and rice. It's tangy, savoury, slightly spicy and a little funky in the best way.

Golden brown chicken coated with cornstarch and cooked with bell peppers, pineapple chunks and onions in savoury sweet and tangy sauce.

Delicious, yellow, and velvety sauce made from curry powder and combination of spices.

Crispy, slim fingers of chicken coated with cornstarch and doused in a heavenly sweet and sticky sauce. Super-crispy on the outside yet tender on the inside.

A mouthwatering fusion dish that combines the vibrant flavours of Tom Yum with the comfort of fried rice and pineapple, vegetables and fresh chilli.

A bold, aromatic and creamy sauce that's famous for its vibrant green colour, combining spicy-herbal flavour of herbs, coconut milk and green curry paste.

Thai Red Curry is a rich, aromatic, and spicy sauce and known for its vibrant red colour and complex flavour, combining heat, sweetness, and creaminess.

Rich, savoury and flavourful contiment, primarily made from Douchi (fermented black soybeans), garlic and spices.

Rich, savoury and flavourful contiment, primarily made from Douchi (fermented black soybeans), garlic and spices.

Rich, savoury and flavourful contiment, primarily made from Douchi (fermented black soybeans), garlic and spices.

Rich, savoury and flavourful contiment, primarily made from Douchi (fermented black soybeans), garlic and spices.

Golden and crispy egg noodles topped with stir-fried toppings of vegetables, and meat or seafood in a savoury soy-based sauce.

Golden and crispy egg noodles topped with stir-fried toppings of vegetables, and beef in a savoury soy-based sauce.

Golden and crispy egg noodles topped with stir-fried toppings of vegetables, and prawns in a savoury soy-based sauce.

Golden and crispy egg noodles topped with stir-fried toppings of tofu and vegetables in a savoury soy-based sauce.

A Japanese stir-fried dish consisting of thick, smooth, white Udon noodles, vegetables, and chicken in a soy-based sauce.

A Japanese stir-fried dish consisting of thick, smooth, white Udon noodles, vegetables, and beef in a soy-based sauce.

A Japanese stir-fried dish consisting of thick, smooth, white Udon noodles, vegetables, and prawns in a soy-based sauce with:

A Japanese stir-fried dish consisting of thick, smooth, white Udon noodles, vegetables, and tofu in a soy-based sauce.

Fried rice with pieces of meat, seafood, and an assortment of seasonings to distinctive smoky aroma, and caramelised yet savoury undertones of flavour.

Fried rice with pieces vegetables and an assortment of seasonings to distinctive smoky aroma, and caramelised yet savoury undertones of flavour.

Rich, smoky, savoury, slightly sweet and spicy, and deeply aromatic sauce made from ground-roasted peanut.

Rich, smoky, savoury, slightly sweet and spicy, and deeply aromatic sauce made from ground-roasted peanut.

Rich, smoky, savoury, slightly sweet and spicy, and deeply aromatic sauce made from ground-roasted peanut.

Rich, smoky, savoury, slightly sweet and spicy, and deeply aromatic sauce made from ground-roasted peanut.

Rich, smoky, savoury, slightly sweet and spicy, and deeply aromatic sauce made from ground-roasted peanut.

A bold, slightly spicy, and deeply flavourful sauce made from a variety fresh chillies together with dried shrimps.

A bold, slightly spicy, and deeply flavourful sauce made from a variety fresh chillies together with dried shrimps.

A rich, aromatic, and deeply spiced dish that reflects Malaysia's diverse cultural influences. The sauce is spiced coconut-based and has depth of flavour and comforting warmth.

A rich, aromatic, and deeply spiced dish that reflects Malaysia's diverse cultural influences. The sauce is spiced coconut-based and has depth of flavour and comforting warmth.

Made from slices of beef marinated in a sweet & slightly spicy sauce, grilled with onions and garnished with sesame seeds. Served with kimchi and lettuce wraps.

This intensely flavoured rice dish is made with kimchi and rice. It's tangy, savoury, slightly spicy and a little funky in the best way.

This intensely flavoured rice dish is made with kimchi and rice. It's tangy, savoury, slightly spicy and a little funky in the best way.

Golden brown pork coated with cornstarch and cooked with bell peppers, pineapple chunks and onions in savoury sweet and tangy sauce.

Golden brown prawns coated with cornstarch and cooked with bell peppers, pineapple chunks and onions in savoury sweet and tangy sauce.

Golden brown tofu coated with cornstarch and cooked with bell peppers, pineapple chunks and onions in savoury sweet and tangy sauce.

Delicious, yellow, and velvety sauce made from curry powder and combination of spices.

Delicious, yellow, and velvety sauce made from curry powder and combination of spices.

Delicious, yellow, and velvety sauce made from curry powder and combination of spices.

Crispy, slim fingers of beef coated with cornstarch and doused in a heavenly sweet and sticky sauce. Super-crispy on the outside yet tender on the inside.

A mouthwatering fusion dish that combines the vibrant flavours of Tom Yum with the comfort of fried rice and pineapple, vegetables and fresh chili.

A mouthwatering fusion dish that combines the vibrant flavours of Tom Yum with the comfort of fried rice and pineapple, vegetables and fresh chilli.

A bold, aromatic and creamy sauce that's famous for its vibrant green colour, combining spicy-herbal flavour of herbs, coconut milk and green curry paste.

A bold, aromatic and creamy sauce that's famous for its vibrant green colour, combining spicy-herbal flavour of herbs, coconut milk and green curry paste.

A bold, aromatic and creamy sauce that's famous for its vibrant green colour, combining spicy-herbal flavour of herbs, coconut milk and green curry paste.

Thai Red Curry is a rich, aromatic, and spicy sauce and known for its vibrant red colour and complex flavour, combining heat, sweetness, and creaminess.

Thai Red Curry is a rich, aromatic, and spicy sauce and known for its vibrant red colour and complex flavour, combining heat, sweetness, and creaminess.

Thai Red Curry is a rich, aromatic, and spicy sauce and known for its vibrant red colour and complex flavour, combining heat, sweetness, and creaminess.

Glazed whole baby potatoes that are perfectly chewy and sticky on the outside, and velvety soft on the inside.

A popular Japanese dessert made from a sweet pounded sticky rice dough with an ice cream filling. (Please speak to a member of staff for available flavours.)

A common dessert across Southeast Asia. Deep fried battered banana, topped with syrup and served with a scoop of ice cream.

Traditional Chinese dessert made of glutinous rice balls filled with sweet pastes like black sesame, red bean, or peanut, and served in a warm broth. (Please speak to a member of staff for available flavours.)

A tropical fruit with sweet, slightly floral and acidic notes. Peeled, seeded, and served in cold and sweet broth.

A popular Japanese dessert made from a sweet pounded sticky rice dough with an ice cream filling. (Please speak to a member of staff for available flavours.)

A popular Japanese dessert made from a sweet pounded sticky rice dough with an ice cream filling. (Please speak to a member of staff for available flavours.)